SMOKER BAG - HICKORY
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● For Oven, Grill or Campfire
● Available in Alder or Hickory.
● For use with Fish, Poultry, Beef
Pork, Vegetables and Game Meats.
● Easy to use instructions and
recipes included in packaging.
Endorsed by Chef Emeril and produced by our friends at Cameron's Products.
These unique Smoker bags offer the easiest way to smoke fish, seafood, poultry,
pork, lamb, beef vegetables and fruit on the grill, in the oven or on the campfire
any season of the year. The secret is the patented 3-ply design of the aluminum
foil bag. With a separate bottom layer that contains the wood chips it keeps the
smoke in the bag and a delicious and subtle smoky flavor to your food. The
Smoker Bag keeps your food moist, making it easy to succeed in cooking a
delicious smoked dish - and no mess clean-up makes it even easier.
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